Best of Department in the Canning and Preserving Division were, from left, Angeline Srubar, grape jelly; Sandra Machinsky, pickled onions; Jordan Stanley, apricot jam; and Gretchen Sacks, okra gumbo.     To read more please log in or subscribe to the digital edition https://www.etypeservices.com/Columbus%20Banner%20PressID355/ ...