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The Get-Away

The Get-Away

Sometimes we just need to get away—change the routine, walk new trails, see new views, hear new discourse, and just listen. That is exactly what the Columbus Chamber of Commerce Board of Directors did last week as they traveled to Stoney Creek Ranch out 109 and Zimmerscheidt roads for a day-long board retreat and training.

Ribbon cutting at Lamberto’s Brandon House Bistro

COLUMBUS - The Co - lumbus Chamber of Commerce invites everyone to a ribbon cutting at Lamberto's Brandon House Bistro Thursday, Feb. 8. The ribbon cutting will occur promptly at 10 a.m., followed by an open house and light re - freshments. Lamberto's Brandon House Bistro restauran is located at 616 Walnut St. in Columbus. With over 17 years of experi - ence, the menu features a wide selection of Italian and Amer - ican dishes such as Florentine stuffed chicken, rib-eye steak, and salads. The chefs use the highest-quality ingredients and carefully prepare them to en - sure every bite is flavorful. Open Monday through Sat -

“Enough”

“Enough”

My husband, Peter, and I are headed out to Mexico again, and before we do, I thought it was a good time of year to check in with some folks I care about, to see how 2024 had been treating them so far.

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The Columbus Banner Press

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Columbus, TX 78934
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